tag:blogger.com,1999:blog-17566707915728712242011-04-21T13:10:47.308-07:00Chef Michael Bennett demonstrates at the Florida restaurant and Hotel show in Orlando FloridaMichaelinMiamihttp://www.blogger.com/profile/04465739412498014906noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-1756670791572871224.post-35600713518495512862008-06-20T23:41:00.000-07:002008-11-12T17:20:23.581-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Xas4bXmYtx8/SFyo3P4eMmI/AAAAAAAAB68/nLhofvNAm5I/s1600-h/michael+on+stage.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_Xas4bXmYtx8/SFyo3P4eMmI/AAAAAAAAB68/nLhofvNAm5I/s400/michael+on+stage.jpg" alt="" id="BLOGGER_PHOTO_ID_5214228135697855074" border="0" /></a><br /><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-style: italic; color: rgb(255, 153, 102);">Chef Michael Bennett</span> demonstrates tropical </span><a style="font-weight: bold;" href="http://picasaweb.google.com/michaelinmiami.1967/ChefMichaelBennettCookingDemoAtTheFloridaFoodShow">cooking</a><span style="font-weight: bold;"> with South Florida's <span style="font-style: italic;">exotic</span> bounty.<br /><br /></span><span style="font-size:100%;">Longtime advocate of using fresh Florida food products, Chef Michael Bennett has asked by the "Fresh From Florida" organization to demonstrate his unique cooking style for hundreds of chefs at the Florida Hotel and Restaurant show in Orlando.<br /><br />The chef was entertaining on Saturday's stage while television cameras were rolling. One of his most liked liked dishes was the red curry and guava glazed Arcadian quail salad. Consisting of two plump farm raised Florida quail. The chef Grilled them over hot coals and placed them in a salad of Florida <span style="font-style: italic;">jackfruit </span>and hydroponic baby greens from a Tampa farm.<br /><br />In total he prepared five dishes within the 45 minute segment of the show. Several chefs were impressed enough to come up to him later to get the events recipes. Most of the recipes that the chef featured were later printed in the Fresh from Florida booklet-distributed at the show.<br /><br /><br /></span><span style="font-weight: bold;"><span style="font-size:100%;"><br /></span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1756670791572871224-3560071351849551286?l=chef-michael-bennett.blogspot.com' alt='' /></div>MichaelinMiamihttp://www.blogger.com/profile/04465739412498014906noreply@blogger.com0